Ingredients

Native chicken ( half )	Local eggs ( 8 pieces )
Sea salt ( four packs )	Five spice ingredients ( appropriate amount )

How to make salt-baked chicken in the countryside

Illustration of country salt-baked chicken 1

1.The native chickens raised at home, here I come

Illustration of how to make salt-baked chicken in the countryside 2

2. Stir-fry the five-spice ingredients over low heat until fragrant, add coarse salt, stir-fry dry, then scoop out, and spread a small amount on the bottom of the pot

Illustration of how to make country salt-baked chicken 3

3.Add drained chicken and eggs, no need to marinate

Illustration of how to make salt-baked chicken in the countryside 4

4.Cover with coarse salt

Illustration of how to make salt-baked chicken in the countryside 5

5.Bake slowly over low heat, it will take about two hours

Illustration of how to make salt-baked chicken in the countryside 6

6.Okay, it’s time to take it out of the pot.Use a brush to sweep the salt clean and chop it into pieces

Tips

Do not wrap tin foil, so that the chicken will be firmer and the skin will be saltier and crispier

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