How to make Dongpo Pork

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  1. First, we rinse the purchased pork belly with clean water and set aside.Add the cold water in which the meat has been marinated into the pot, pour some cooking wine and ginger slices, cover the pot and cook until it boils

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  2.After the water boils, remove the floating powder, remove the meat and drain the water and set aside

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  3. After the meat is cool, cut into larger cubes and prepare a casserole.In the casserole, put the chopped green onions and ginger slices.Code it evenly, and code the cut meat pieces well.I don’t have a casserole, so you can also use a cast iron pot.Pour in half a bottle of cooking wine, add a few spoons of dark soy sauce, then put rock sugar, star anise and cinnamon in, and finally add a little less.of water, not too much water, just cover the meat to two-thirds

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  4. Cover Cover the pot, bring to a boil, turn to low heat and simmer slowly for about an hour

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  5.This time is OK Wash the broccoli, blanch it and set aside

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  6.When the time is up, open the lid and see if the meat is good., if the soup is too much, add some salt and cook over high heat to reduce the juice

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  7. Collect the dried soup meat The color is so attractive and the house is full of fragrance.At this time, you can put the meat on the prepared broccoli and eat