It’s the first time to cook internet celebrity Steak Wellington at home

2024-06-22 13:23:45  Views 3 Comments 0

Health benefits

Mushrooms: clear rash
Mushrooms: clear rash
Onions: kill insects

Ingredients

Raw-cut grass-fed filet mignon ( 200g )
Shiitake mushrooms ( 2 pieces )
Mushrooms ( 4 )
Onions ( Half )
Meringue (semi-finished products purchased online) ( 2 photos span> )
Bacon (please use Pamir ham if possible) ( 3-4 strips )
Honey Mustard Sauce ( Two spoons )
Crushed black pepper ( 10g )
Salt ( 10g )
Black pepper sauce (semi-finished product purchased online) ( 10g )
Garlic ( One head )
Raw eggs ( As long as the yolk )

First time making Internet celebrity Wellington steak at home How to do it

  • Illustration of how to make Internet celebrity Wellington steak at home for the first time 1

    1. Try your best Choose raw-cut filet, the meat is tender and firmer; it is well preserved when chilled, and the melting of the meat will destroy the taste.Unfortunately, I only bought frozen meat, and the quality of the meat fell apart...

  • Illustration 2 of how to make Internet celebrity Wellington steak at home for the first time

    2.Remove Cut out the excess tendon into the desired shape in order to make the bag look good.Please cut carefully, as all knives are "meat".(Don’t waste the cut off part.It’s also delicious to make a black pepper beef fillet!) Sprinkle with salt and black pepper and marinate for a while.I prefer 10 minutes.If it’s too long, I’m afraid of dehydration.

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    3. While the meat is resting, add onions, mushrooms, and shiitake mushrooms Wash and mince the garlic, cut the garlic in half (as shown in the picture), mince the head of the garlic, and set aside the root (as shown in the picture) for choking the pot and serving it on the plate.

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    4. The baking process was so confusing that I forgot to take photos and videos...Anyway Fry for 30-40 seconds on each side, depending on the thickness of the meat and desired doneness, I used 40 seconds.Please see the picture below to judge the doneness.Fry and set aside to cool down.Fry the mushroom sauce until cooked, remove excess water, and add a little salt and a little black pepper to taste.Fry the mushroom sauce and let it cool down.After the steak has cooled down (the sauce will not melt), spread honey mustard sauce on all sides.Put the plastic wrap on the bottom, spread the cooled mushroom sauce on the puff pastry, put the bacon on it (the bacon must be thin and press against each other to prevent leakage), put the steak with the sauce on it, keep it and wrap it firmly.

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    5. Use plastic wrap to roll the wrapped puff pastry meat balls firmly., put it in the refrigerator to freeze and set, the freezing time is 20-30 minutes.

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    6. When waiting for the finalization, in order to hide the panic and avoid turning over constantly Check the refrigerator to see if it is shaped properly, and cut some apples and radishes as decorations.

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    7. Place tin foil on the baking sheet, brush the contact surface of the tin foil with oil, and Remove the plastic wrap of the finalized steak bun and place it on tin foil.Decorate with another piece of puff pastry, coating it with egg wash (only egg yolk is used for the egg wash).

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    8. Let’s bake! Finally, the exciting moment comes.Depending on the oven conditions, you can set it between 190-220 degrees Celsius for 20 minutes.The oven needs to be preheated.If the pastry does not change color after 10 minutes of baking, you need to adjust the temperature or time.

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    9.Out of the oven! Don't be impatient, let it sit for 5-10 minutes, it will be very hot!

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    10.It can be cut! Presentation!

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    11.Not bragging! Really delicious!

  • Illustration of how to make the famous steak Wellington at home for the first time 12

    12.And it looks good! Start your world of two!

Tips

The steak should be left to marinate, the mushroom sauce should be left to rest, the steak should be left to rest after frying, the meat should be refrigerated and set after being wrapped in puff pastry, the ham or bacon should be thin, egg yolks should be used for the egg liquid, and the baking pan should be greased before baking!

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