Sweet and sour crispy fish

2024-06-22 13:26:20  Views 1 Comments 0

8.Heat oil in the pot again, add tempeh and bean paste to 30% to 40% heat and stir-fry, then add onion, ginger and garlic, stir-fry until fragrant

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    9. Then, add red and green peppers, appropriate amount of salt, sugar, vinegar and white pepper

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    10. Add boiling water to the pot, add chicken essence, bring to a boil, add water starch, bring to a boil over high heat, and the soup will be ready

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    11.Pour the soup on the fish

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    12.Garnish with coriander

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    13. Sweet and sour crispy fish is ready

    • Tips

    When frying fish, pay attention to the heat.Do not fry until the skin is crispy.

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