Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Grass carp ( 1 ) | Oil (appropriate amount) |
Cooking wine ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Rock sugar ( appropriate amount ) | Salt (appropriate amount) |
Vinegar ( appropriate amount ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) | Aniseed (appropriate amount) |
Red Chili pepper (appropriate amount) |
Braised grass carp Recipe
1. Remove the scales, gills and gills of the grass carp Wash and cut the tripe into pieces, add onion, ginger, pepper, aniseed, cooking wine, and salt and marinate for 20 minutes to drain the marinade.
2. Add an appropriate amount of oil to the pot.After the oil is hot, add an appropriate amount of rock sugar.After the rock sugar melts, add the fish Fry the pieces until golden brown on both sides, remove and control the oil.
3.Pour an appropriate amount of oil into another pot.When the oil is hot, add onions, ginger, garlic, Sauté peppercorns, aniseed and red pepper until fragrant.
4.Put in the fried fish pieces until golden brown, add appropriate amount of vinegar, light soy sauce, water, small Simmer over low heat for 30 minutes.
5. Reduce the juice over high heat until thick, add green onions and serve on a plate.
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