
Health benefits
Mushroom: clear rash
Pork: moisturize
White sugar: low protein
Ingredients
Green and red peppers ( One third of the same ) | Mushroom ( Ten ) |
Pork ( a little ) | Oil ( a little ) |
Salt ( a little ) | White sugar ( a little ) |
Dark soy sauce ( a little ) | Onion and ginger ( a little ) |
How to cook mushrooms with green and red pepper meat

1.Slice mushrooms, tear green and red peppers into pieces, and shred pork.

2. When the oil is 70% hot, add the onion and ginger and stir-fry until fragrant.

3.Add in the cut pork, stir-fry until no blood color, add some seasoning Stir fry until coloured.

4. Put the mushroom, green and red pepper into the pot, add a little sugar and stir-fry continuously.

5. Stir-fry for one minute, add a little salt, dark soy sauce and stir-fry After flavoring, put it on a plate and take it out of the pot.
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