Braised pork with pickled vegetables

2024-06-22 13:27:36  Views 1 Comments 0

Health benefits

Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, protects bones
Sesame oil: delays aging, antioxidant, antioxidant Cancer prevention

Food ingredients

Prune ( 500g )
Pork (a pound)
Oil ( appropriate amount )
Soy sauce ( Adequate amount )
Ginger ( A small amount )
Light soy sauce ( 3 to 4 spoons )
Sesame oil ( a small amount )
Star anise ( 2 to 3 capsules )
Fragrant leaves ( 2 pieces )
Cooking wine ( A spoonful )
Green onion white ( One spoon )
Rock sugar ( 4 pieces )
Garlic cloves ( Two pieces )
Oyster sauce ( a spoon )
White sugar ( one spoon )
Salt ( 0.5 spoon )
Pepper ( appropriate amount )
Panthoxylum bungeanum (appropriate amount)

How to braised pork with pickles

  • Illustration of how to make pork with pickled vegetables 1

    1. Pour cold water into a pot, add aniseed rock sugar, Sichuan peppercorns, fragrant leaves, green onions and star anise cooking wine.Put the meat into the pot and cook until the blood is minced and cook for about ten minutes.Cook for about 10 minutes until chopsticks can poke through

  • Illustration of how to make pork with pickled vegetables 2

    2.I choose half of the pork, which is about a pound.Spread the soy sauce on the pork skin while it's still hot.Poke the skin with a toothpick to let it color.Apply evenly on all sides of the pork and let it rest for ten minutes

  • Illustration of how to make pork with pickles and vegetables 3

    3. Heat the oil in a pot.When the oil is 70% hot, add the pork and fry the meat skin side down for three minutes.Take it out and put it in the pot.Keep the heat low and cover the pot immediately.Prevent being injured

  • Illustration of how to make pork with pickled vegetables 4

    4. Fry until this way and then turn off the heat for three minutes and use the residual heat to fry the surrounding Fry it

  • Illustration of how to make braised pork with pickles 5

    5.Use a knife to cut into about 0.5 cm

  • Illustration of how to make pork with pickles and vegetables 6

    6.Use the old soy sauce, add pepper, light soy sauce, cooking wine, and white sugar and mix into juice.Use half of it to spread evenly on each piece of meat

  • Illustration of how to make pork with pickles and vegetables 7

    7.Put oil, garlic and ginger shreds into the pot

  • Illustration of how to make pork with pickles and vegetables 8

    8.Soak hair one day in advance

  • Illustration of how to make pork with pickles and vegetables 9

    9.Add in the prunes and stir-fry, add half of the remaining juice, add a spoonful of oyster sauce, salt and sesame oil to enhance the flavor.Add some of the remaining broth or water

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  • Illustration of how to make pork with pickles and vegetables 10

    10. Place the pork skin side down, submerge the pork with prunes and steam it for 90 minutes

  • Illustration of how to make pork with pickled vegetables 11

    11. Use a plate to place it on top of the meat and vegetables bowl and pull it over

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