How to make braised pork in honey sauce

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  1.Cut the washed pork belly with skin into small pieces

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  2.Cut onions Ginger and garlic for later use

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  3. Add cold water to the pot, add the chopped meat, onion and ginger Garlic, pour cooking wine, wait until the water boils and skim off the foam, take out the meat and wash it in warm water

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  4.Pour an appropriate amount of peanut oil into the pot

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  5.Hot pot Add rock sugar to cold oil

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  6.Stir the rock sugar clockwise

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  7.When the rock sugar turns brown and foams, add the pork belly and stir-fry

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  8.Add onions, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, star anise, bay leaves, cinnamon and a little oil and stir Stir-fry evenly

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  9. Stir fry for about one minute, then add hot water, cover the pot tightly and open Simmer over low heat for about 15 minutes

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  10.Open the lid, add garlic cloves and a little salt, and simmer 15 minutes

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  11. Pour in the water starch and increase the heat to reduce the juice, stir-fry until the soup is thick Thick

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  12.Turn off the heat, put it on a plate, and the delicious honey braised pork is ready to serve.Here