How to cook rapeseed with mushrooms

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  1.After washing the rapeseed , cut into one-inch wide sections

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  2.Remove the roots of shiitake mushrooms

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  3.Add appropriate amount of water to the pot, bring to a boil over high heat, pour in the mushrooms, blanch for 3 minutes, remove and set aside

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  4.After cooling, cut into long strips

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  5.Slice onions, slice meat

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  6.Water starch (10 grams of starch + 20 grams of water) for later use

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  7.Pour into the pot Add an appropriate amount of oil to a temperature of 60-70% and stir-fry the meat until it changes color

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  8.Add green onion slices Saute until fragrant

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  9. Add the rapeseed, stir-fry over high heat until raw, turn to low heat and stir-fry for 15 minutes

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  10. Pour in the sliced ​​mushroom strips, turn to high heat and stir-fry for 3 minutes.

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  11.Add appropriate amount of salt to taste

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  12.Add appropriate amount of MSG to taste and stir-fry evenly.

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  13. Pour in water starch before serving and stir-fry evenly.

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  14. Just install it.