Health effects
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Pork Ribs ( 350g ) | Potatoes ( 2 ) |
Onions (appropriate amount) | Ginger ( 2 pieces ) |
Rock sugar ( 8 grains ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Cooking wine (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Water ( appropriate amount ) | Cooking oil (appropriate amount) |
Home-style braised pork ribs and potatoes
1. Prepare the ingredients: chop the ribs into sections and wash them, peel the potatoes and cut them into pieces.
2. Prepare rock sugar, chopped green onion and minced garlic.
3. Blanch the ribs in boiling water until they change color, drain them into cold water, and then use Wipe off excess water on the surface with kitchen paper.
4. Heat another pot with appropriate amount of oil until it is 50% hot, add rock sugar and use Melt over low heat.
5.Put the ribs into the pot and stir-fry until they are coated with sugar color.
6. Add the chopped green onion and ginger slices and stir-fry evenly.
7. Add appropriate amount of light soy sauce, dark soy sauce and cooking wine and stir-fry until the ribs are colored..
8.Add water to cover the ribs, bring to a boil over high heat, then reduce to medium to low heat and simmer for 40 -50 minutes.
9. Add potatoes and continue to simmer for about 15 minutes.
10. Add appropriate amount of salt and chicken essence, and heat to reduce the juice.
11.Picture of the finished product.
12. How about a piece?
Tips
When dissolving the color of the sugar, be sure to use low heat and stir-fry with a spatula until the rock sugar melts.
Stew the ribs until they are almost cooked and then add the potatoes.Be careful not to stew the potatoes too much and affect the appearance of the dish.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
