How to make potato stew

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  1.Pork belly Cut into cubes

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  2. Cut the potatoes into strips and steam them in a boiling steamer for about 15 minutes.

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  3. Press steamed potatoes into puree and add appropriate amount of starch (the amount of starch depends on the amount of mashed potatoes) (depending on the water content) and stir evenly.

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  4.Add a little salt, pepper and chicken powder and mix well.

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  5. Stir the mashed potatoes evenly and squeeze into evenly sized potato balls

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  6. Dip the potato balls into starch

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  7. Heat the oil in a pot until it is 60% hot and fry the potato balls

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  8. Fry until golden and take out

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  9.Cut onion into sections, ginger Slice and crush garlic.

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  10. Heat oil in a pot, add rock sugar and boil until the sugar color appears



11. Stir-fry the pork belly so that each piece of meat is evenly colored.

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  12.Add onion, ginger, garlic, peppercorns, bay leaves, seafood soy sauce, and rice pepper Bottle of beer.

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  13.After boiling, turn to low heat and simmer

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  14.When the meat is cooked and the juice is slightly simmered, add the fried potato balls

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  15.Add salt and chicken powder and stir-fry evenly.Serve on a plate.

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  16.Last finished product picture