Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( 5 pounds ) | Beer ( 3 bottles ) |
Green peppers ( 6 ) | Oil ( Appropriate amount ) |
Sichuan pepper ( Appropriate amountspan> ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Dried chili pepper (appropriate amount) |
Oyster sauce ( appropriate amount ) | Steamed fish soy sauce ( appropriate amount ) |
Seafood soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
Salt ( Adequate amount ) | Old Pump ( appropriate amount ) |
How to make spicy crayfish
1.Crayfish processing Clean, cut off the head and feet, pull out the shrimp threads, and set aside
2.Onion, ginger slices, Dried chilies, cut and set aside, three bottles of beer
3. Heat the oil, add Sichuan pepper and ginger slices, green onions, dried chilies, stir-fry until fragrant
4.Add crayfish and stir-fry 5.6 minutes
5.Add cooking wine, salt, dark soy sauce, oyster sauce, seafood soy sauce, steam Fish soy sauce, beer
6.Collect the juice and remove from the pot
Tips
When putting beer, cover it Just lobster, no need to put too much
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
