How to cook pickled fish at home

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  1.Clean the grass carp and remove the black clothes and fishy tendons.

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  2. Grass carp meat is separated from the fish bones, and the fish fillets are formed.Marinate the fish fillets with marinated fish buns and cooking wine, and marinate the fish heads and fillets with cooking wine, pepper, and Sichuan peppercorns.Marinate them together for 10 minutes.The fish fillets, heads and bones are made fishy, ​​fresh and smooth, and the base flavor is increased.

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  3. Add cold oil to the hot pot.When the oil is hot, add the pickled cabbage buns and stir-fry.Add the seasoning bag and stir-fry until the aroma comes out, add 800 grams of water (bone broth is better) and bring to a boil.

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  4. Add the fish head and cook for 1 minute, then add the fish fillet and cook for 3 minutes.Remove and place into a bowl.

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  5.Add bean sprouts and remove after cooking.

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  6.Turn off the heat, add the fish fillets, and cook on high heat for 1.5 minutes.(In this way, the heating time of the fish fillets put in before and after is as consistent as possible)

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  7. Take out the pot, Have a nice meal.