Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Grass carp fillet ( 500g ) | Oil ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | Pepper ( appropriate amount ) |
Light soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Chop pepper (appropriate amount) | Onion, ginger and garlic (appropriate amount of each ) |
How to steam fish fillets
1. Rinse and drain the purchased fish fillets, then salt them , light soy sauce, cooking wine and pepper, mix well and marinate for 5 minutes.
2. Cut the onion, ginger and garlic into shreds, spread some shredded ginger and garlic on the bottom of the plate, and then put the fish Arrange the fish slices one layer at a time on the plate, then sprinkle some shredded ginger, garlic and chopped pepper on the top layer of fish fillets.
3. After the water in the steamer boils, put the fish fillets in and cover them to steam for 8 minutes.After taking it out of the pan, pour hot oil and sprinkle with chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
