Teriyaki chicken legs

2024-06-22 13:35:20  Views 2 Comments 0

Health benefits

Honey: Replenishes the spleen and stomach
Pepper: Replenishes blood, protects teeth, and protects bones

Ingredients

Honey ( a spoon )
Large chicken legs ( 1 piece )
Light soy sauce ( appropriate amount )
consumption Oil ( appropriate amount )
Salt ( a little )
Cooking wine ( Two spoons )
Water ( appropriate amount )
Ginger powder ( appropriate amount )
Pepper ( appropriate amount )

How to cook teriyaki chicken legs

  • Illustration of how to make teriyaki chicken legs 1

    1.Chicken leg deboning

  • Illustration of teriyaki chicken legs 2

    2.Marinated chicken legs

  • Teriyaki Illustration of how to make chicken legs 3

    3.Adjust the sauce

  • Illustration of teriyaki chicken legs 4

    4.Put a small amount of oil in the pot
    Put in the chicken thigh meat

  • Illustration of how to make teriyaki chicken legs 5

    5.Add sauce

  • Illustration of teriyaki chicken legs 6

    6.High heat to collect juice

  • Teriyaki chicken legs Practice illustration 7

    7.Let cool before cutting

Tips

Let it go according to your own feelings

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