How to make tea-flavored chicken wings

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  1.Cut the chicken wings into 2 pieces on both sides, boil them in cold water, wash and drain and set aside

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  2.After the tea leaves are soaked, drain the water, add more oil to the pan and heat over low heat until crispy

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  3.Drain the oil after frying

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  4.Use a frying pan to fry tea leaves Chicken wings, no need to add oil, fry until golden brown on both sides

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  5.Put sugar, salt and rice wine , light soy sauce, mix well and simmer over low heat until the water dries up

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  6.Put sesame seeds and tea leaves Stir fry for a while and it is ready to serve

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  7.It’s done