Health benefits
Eel: protects liver, enhances immunity, delays aging
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Eel ( 1.5 pounds ) | Dried radish ( appropriate amount ) |
Ginger slices ( appropriate amount ) | Garlic ( appropriate amount ) |
Chili pepper ( appropriate amount ) | Shacha sauce (appropriate amount) |
Soy sauce ( appropriate amount ) | Salt (appropriate amount) |
How to make stuffed eel head in casserole
1. Cut the radish into thick slices, lay them on the bottom of the pot, add ginger, garlic and chili
2.Fish Head Wash well and put on top
3.Put salt and chili pepper
4.Add soy sauce, water, and cover the fish head
5.Bring to a boil over high heat and simmer for 1 hour
6.Collect the juice and remove from the pot
Tips
Cut off the gills and clean them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
