Health Benefits
Ginger: lowers qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
White sugar: low in protein
Ingredients
Radish ( 1 ) | Onions ( 1 root ) |
Ginger ( 1 small piece ) | Garlic ( 2 cloves span> ) |
Red pepper ( appropriate amount ) div> | Oil ( appropriate amount ) |
MSG (appropriate amount) | |
White sugar ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) |
How to braise radish
1.Peel white radish
2.Cut into long cubes and set aside
3.Cut onion, ginger, garlic and red pepper and set aside
4.Put the white sugar in a clean pot over low heat and cook until it bubbles and boil the syrup
5.Pour the white radish into the pot where the sugar syrup has been boiled and stir-fry for a few times.Then add the onion, ginger, garlic and red pepper together.Stir-fry and add salt, MSG, light soy sauce, dark soy sauce and cooking wine
6.Add appropriate amount of water Cover the pot with a lid and simmer over medium heat for 30 minutes (continuously turning the radish during this time).When the radish is cooked through and the juice is absorbed, take it out of the pot
7. Braised white radish
Tips
The cooking technique for this dish: When boiling the sugar syrup, pay attention to the low heat and slow simmering.The braised radish will be bright in color.
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