How to make pearl garlic moss

• 

  1.Main ingredients.

• 

  2.Pinch off the top core of the garlic moss and cut it into sections of about 1.5 cm, and cut the red pepper into sections.Cut into dices about the same size as garlic moss.

• 

  3. Cut the plum meat into 1.5 cm dices, add cooking oil, light soy sauce, cooking wine, Stir in white pepper, a little salt and starch and taste for 10 minutes.

• 

  4. Take another small bowl and scoop out 1 teaspoon of starch and appropriate amount of water to make water starch and set aside..

• 

  5. Add water to the pot and add the washed corn.After the water boils, cook for 5 minutes.(Corn kernels need to be cooked thoroughly)

• 

  6. Add a few drops of oil, turn to high heat and add diced garlic.Blanch it and cut it off.(About 30 seconds, then cut off the growth)

• 

  7. Remove and set aside.

• 

  8. Heat the pan with cold oil, add the diced meat and break it up.

• 

  9. Add diced red pepper.

• 

  10. Add corn kernels and diced garlic.

• 

  11. Stir-fry over high heat and add salt and sugar to taste.

• 

  12. Add 2-3 small spoons of thin gravy.

• 

  13. Remove from the pan and serve on a plate.