[Fish Head with Chopped Pepper] Today, let’s make a Hunan dish

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  1.Clean the fish head and drain the water

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  2.Cut the ginger into shreds or slices for later use

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  3. Sprinkle salt, cooking wine, light soy sauce, starch, and ginger on the fish head.Marinate evenly for about 10-20 minutes

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  4.Spread a little on the bottom of the plate Ginger shreds, put the fish on the plate

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  5.Then put Spread chopped pepper on the fish head

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  6.Put cold water into the pot, Cover the pot and steam for about 15 minutes

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  7.After taking out the pot , pour out the water in the plate

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  8. Under hot oil pot, add garlic and stir-fry until fragrant

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  9.Add oyster sauce and Stir in the light soy sauce and cook until it boils and turn off the heat

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  10.fish Sprinkle a little chopped green onion on the head and pour the sauce on it

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  11.The chopped pepper fish head as an appetizer is ready