Ingredients
Pig elbow ( one ) | Onion, ginger and garlic (appropriate amount of each ) |
Rock sugar ( 10 grams ) | Dry red ( one ) |
Fragrant leaves ( Two pieces ) | Aniseed ( one ) |
Soybean paste ( Two tablespoons ) | Dark soy sauce ( Two tablespoons ) |
White wine ( a small tablespoon ) | Salt ( appropriate amount ) |
How to make secret sauce elbows
1.Soak the elbows in water for one hour, change the water, boil again, and remove Let cool slightly
2.Prepare seasoning
3. Remove the pig hair from the slightly cool elbow (this is a time-consuming job, the pig hair is clean and cooked without any fishy smell) p>
4.Put the cleaned elbow into the pressure cooker, add onion, ginger, garlic, rock sugar, aniseed, and spices Add leaves, dried red chili pepper, and add white wine to remove the smell
5.Join Old Draw p>
6.Add soybean paste
7.Add salt (soybean paste contains salt, so add an appropriate amount of salt at this time)
8.Add water to cover the elbows
9.Select the tendon function and choose rich taste (it takes forty minutes after the ordinary pressure cooker is steamed)
10.Don’t open the lid after cooking, soak for more than five hours to make it more delicious
11.Plate it and eat it
12. Fat but not greasy
13.Finished product picture
14.A picture from this angle
Tips
* fishy smell; do not use fire to burn pig hair, it will only burn off the surface layer, but the roots are still in the pig skin; use meat after cooking Marinate it in soup to make it more flavorful; the broth can be used to cook noodles or make meat next time, so don’t waste it.
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