How to make fried meat with celery

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  1.Choose celery, wash it, and pat the celery with the back of a knife.

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  2. Cut the celery into sections and put on a plate for later use, and slice the meat.

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  3. Pour an appropriate amount of oil into the pot and heat it up, add the meat slices and fry until cooked.

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  4. Add light soy sauce and cooking wine and stir-fry evenly.

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  5. Add the celery and stir-fry together.

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  6.Add salt and chicken essence to taste.

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  7. Remove and serve on a plate.