Stir-fried pork slices with fungus

2024-06-22 13:44:38  Views 2 Comments 0

Health benefits

Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness
Soy sauce: nourish blood, protect teeth , Protect bones

Ingredients

Wood fungus ( appropriate amount )
Pork (appropriate amount)
Ginger slices ( 2 slices )
Oil ( Appropriate amount )
Pixian Doubanjiang ( 1 spoon )
Soy sauce ( 1 spoon )
Fuel consumption ( 1 scoop )
Light soy sauce ( 1 spoon )
Chicken essence ( 2g )
Chopped green onion ( 10 capsules )

Fried fungus How to make sliced ​​meat

  • How to make fried pork slices with fungus 1

    1.Soak fungus in hair and wash

  • Illustration of how to make fried pork slices with fungus 2

    2.Pork slices

  • Illustration of how to make fried pork slices with fungus 3

    3.Chopped green onion, sliced ​​ginger, set aside

  • Fried pork slices with fungus Illustration of how to do it 4

    4.In the pot, add ginger slices and chopped green onion

  • Illustration of how to make fried pork slices with fungus 5

    5. Remove the pork, stir-fry and cut Raw

  • Illustration of how to make fried pork slices with fungus 6

    6. Stir-fry the Xiapixian bean paste until the red oil comes out

  • Illustration of how to make fried pork slices with fungus 7

    7.Put soy sauce, oil, light soy sauce and stir-fry

  • Illustration of how to make fried pork slices with fungus 8

    8.Add salt, chicken essence and stir-fry

  • Illustration of how to make fried pork slices with fungus 9

    9. Stir fry evenly and remove from the pot

  • Illustration of how to make fried pork slices with fungus 10

    10.Finished Picture

Tips

Put less salt , Pixian Doubanjiang is salty and mild

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