Health benefits
Cooking wine: low protein
Ingredients
Large prawns ( 400g ) | Grated ginger ( a little span> ) |
Chopped green onion ( a little ) | Salt ( a little ) |
White sugar ( appropriate amount ) | Balsamic vinegar ( appropriate amount ) |
Cooking wine ( a little ) |
How to make sweet and sour shrimp
1. Cut off the whiskers of fresh large prawns, wash and drain Moisture, set aside
2. Add an appropriate amount of cooking oil to the pot and heat the oil to 70% , add a few large prawns and fry until the prawns change color.
(I fried the shrimps in several batches, so that the shrimps are heated evenly after being put into the oil)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
