Ingredients
Snow Fish ( 100g ) | Ginger ( 二片 ) |
Tender Spring onions ( One ) | Salt ( A little ) |
June Fresh White Soy Sauce (Kebaobao Soy Sauce) ( half a spoon ) | Yellow wine ( A few drops ) |
Baby oil (can also be corn oil) ( A few drops ) | Ginger (for soaking fish) ( Two slices ) |
How to steam snow fish (baby dish)
1. Prepare water and put two slices of ginger.Put the snow fish in the water and freeze it, then wash it
2.Prepare ginger, green onion and snow fish in a bowl
3.Put a few drops of wine, a few drops of June fresh white soy sauce, turn the fish over, add ginger, green onion, and a little bit Salt
4.Put water in the pot and a steaming rack, and put the snow fish bowl on the rack Bring water to a boil and steam for 10 minutes
5.Out of the oven
6. Take out the ginger and green onion,
7.Clean the fish bones
8.Put the soup into the fish basin
9.Finished product picture
Tips
1.You can use special seasonings for babies, which are slightly salty
2.Snowfish bones must be cleaned.Although there are not many bones, you must be careful
3.It is recommended to eat snow fish with some vegetarian dishes
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