Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Pork stuffing ( 500g ) | Dark soy sauce ( 5 grams ) |
Light soy sauce ( 10 grams ) | Eggs ( 1 ) |
Onions ( One ) | Jiang Mo (appropriate amount ) |
Oyster sauce ( 10g ) | Salt ( 3g ) |
Sesame oil ( 20g ) | Flour ( 500 grams ) |
Warm water ( appropriate amount ) |
How to make pork and green onion pie
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1. Add oyster sauce, light soy sauce, dark soy sauce, salt, green onion and ginger, eggs and sesame oil to the pork filling!
2. Stir vigorously in one direction to make the meat smooth and creamy!
3. Slowly add flour to warm water to form a softer dough, cover with plastic wrap and let it rest for half Hours, you need to knead twice to make the dough smooth!
4. Divide into dough a little larger than the dumpling wrapper!
5. Roll it into a skin slightly thicker than the dumpling skin!
6. Put the fillings, more of them!
7.Pinch it into folds like a bun, place it on the chopping board and flatten it!
8. Press the front too!
9.Put in the preheated electric baking pan and brush some oil in the pan!
10.Turn over halfway through and fry until both sides are golden brown!
11.Picture of the finished product, thin skin, big filling and fragrant oil!
Tips
The dough should be rolled out thinner than the bun skin, and the dumplings should be bigger to taste better.For pork, the front leg meat should be 30% fat and 70% lean to make the dumplings more fragrant.If you like it soft, spray some water on the pan before taking it out, cover it and simmer until it is soft.Minutes, or add a little baking powder when kneading the dough and let it rise for half an hour, the skin will be very soft!
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