How to make stir-fried soybeans with meat

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  1. Wash the soybeans and cut the pork and set aside.

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  2. Put the peppercorns and aniseed first, then add the oil, a little more oil than Usually, there is a little more cooking.Heat the oil to 70% heat, add the onion and ginger, and stir-fry until fragrant.Add the pork.The pork should be almost fat or thin, otherwise it will not be fragrant.

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  3. After the pork is fried until it is bloodless, add a little dark soy sauce and stir-fry until it is colorless.Then pour in the soybeans.

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  4. Then add a little sugar, salt and dark soy sauce, then stir-fry until It's ok if the soybean petals are soft.It took about three minutes to cook.

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  5. Finally, put it on the plate and take it out of the pot.