Salt and pepper baby potatoes

2024-06-22 13:44:43  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Small potatoes ( One pound )
Chili peppers ( 2 Root )
Minced garlic ( appropriate amount )
Thirteen Incense ( Appropriate amount )
Salt ( appropriate amount )
Panthoxylum bungeanum (appropriate amount)
Scallions ( Appropriate amount )
Oil ( Appropriate amount )

How to make salt and pepper potatoes

  • Illustration of how to make salt and pepper potatoes 1

    1.Wash the small potatoes, put them in the pot and cook (about 15 minutes) p>

  • Illustration of how to make salt and pepper potatoes 2

    2.Pick up and let cool

  • Illustration of how to make salt and pepper potatoes 33.Put them flat with the back of a knife
  • Salt and pepper potatoes Practice illustration 4

    4.Make all the seasonings into chili oil

  • Illustration of how to make salt and pepper potatoes 5

    5.Put a little oil in the pot and put the potatoes in Fry both sides in the pan until golden brown, add the prepared chili oil, salt and thirteen incense, simmer for two minutes, and remove from the pan

  • 6.Finally add green onions and you are ready to eat.

Tips

Potatoes must be cooked thoroughly in advance, and other seasonings can be added according to personal taste

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