Pickled Fish

2024-06-22 13:44:44  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Fish ( 1 )
Pickled fish feed ( 1 bag )
chopped green onion ( 5 ​​pieces )
Sauerkraut ( 200g )
Sauce ( 1 bag )
Marinade ( 1 bag )
Oil ( appropriate amount )
Ginger slices ( appropriate amount )
Cooking wine ( 2 spoons )
Fuel consumption ( 1 scoop )
Soy sauce ( 1 spoon )
Clear water ( 500ml )
Chili pepper segments ( 10 capsules )

Sauerkraut fish Method

  • Illustration of how to make pickled fish 1

    1.A lively fish to spare

  • Illustration of how to make pickled fish 2

    2.A bag of pickled fish feed

  • Illustration of how to make pickled fish 3

    3.A bag of sauerkraut and fish ingredients.When opened, there are 200 grams of shabu-shabu, a bag of sauce, and a bag of marinade

  • Illustration of how to make pickled fish 44.Kill the fish, clean it and cut it into pieces
  • Illustration of how to make pickled fish 5

    5.Slicing

  • Illustration of how to make pickled fish 6

    6.Put the fish in the basin, add ginger slices and pickled fish ingredients , stir evenly and marinate for 20 minutes

  • Illustration of how to make pickled fish 7

    7.Add cooking wine to remove the smell

  • Illustration of how to make pickled fish 8

    8.Wash the sauerkraut and set aside

  • Illustration of how to make pickled fish 9

    9.Add oil to the pot

  • Illustration of how to make pickled fish 10

    10.Stir-fry sauerkraut p>

  • Illustration of how to make pickled fish 11

    11.Add sauce, use oil, soy sauce, stir-fry

  • Illustration of how to make pickled fish 12

    12.Add 500ml of water and bring to a boil

  • 13. Boil and add fish fillets

  • Illustration of how to make pickled fish 14

    14.Cook for 20 minutes Remove from the pot

  • Illustration of how to make pickled fish 15

    15.Sprinkle in chopped green onion, chili pepper, and remove from the pot

Tips

Watch the water and don’t put too much

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