Health benefits

Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Anti-cancer
Star anise: regulates qi, relieves pain, and dissipates cold

Food Ingredients

Ziya( 750g )

Bitter Melon ( 100g )

Zijiang ( 75g )

Carrot ( 25g )

Vinegar blood (appropriate amount)

Garlic (appropriate amount )

Garlic leaves ( appropriate amount )

Scallions (appropriate amount)

Star anise (appropriate amount)

Cinnamon ( Appropriate amount )

Zanthoxylum bungeanum ( Appropriate amount span> )

Pepper ( appropriate amount )

Pepper powder (appropriate amount)

Beer ( Moderate )

Light soy sauce ( appropriate amount )

Cooking wine ( appropriate amount )

How to make vinegar-blooded duck

1. Prepare the ingredients, garlic, shallots, and garlic leaves.

Illustration of how to make vinegar-blooded duck 2

2.Ingredients: ginger, carrot, and bitter melon.

Illustration of how to make vinegar-blooded duck 3

3.Ingredients: Sichuan peppercorns, cinnamon, star anise.

Illustration of how to make vinegar-blooded duck 4

4. Pour cold water into the pot, add the cleaned duck meat, and add an appropriate amount of cooking wine.After boiling, reduce heat to low for 2 minutes, remove the duck meat, wash and set aside.

Illustration of how to make vinegar-blooded duck 5

5. Add cold oil to the hot pot.When the oil is hot, add star anise, cinnamon and peppercorns and stir-fry After it is fragrant, add the duck meat and stir-fry until the surface is golden brown.Add a little light soy sauce, green onions, garlic, and garlic leaves and continue to stir-fry for 1 minute

Illustration of how to make vinegar-blooded duck 6

6. Pour in an appropriate amount of beer, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

Illustration of how to make vinegar-blooded duck 7

7. Add the bitter melon and ginger and continue to simmer for 3 minutes.

Illustration of how to make vinegar-blooded duck 8

8. Add carrots and continue to simmer for 2 minutes.

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9.Add appropriate amount of salt, pepper and Sichuan pepper powder, pour in the vinegar and blood and quickly stir-fry evenly , turn to high heat and drain away the water.

Illustration of how to make vinegar-blooded duck 10

10. Delicious vinegar blood duck is out of the pot.....

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