Health benefits
Potatoes: harmonize the stomach
Ingredients
Potato (One (300 grams)) | Green pepper (Two ) |
Chopped pepper sauce ( One tablespoon ) | Onion, ginger and garlic ( appropriate amount ) |
Chicken Essence ( A little ) | Edible oil (appropriate amount) |
How to make dry pot potato slices
1.Peel and slice potatoes, rinse with water, drain and set aside.Slice green peppers
2. Heat oil in a pot, add potato slices and fry.If there is not much oil, fry it twice until the potato slices are slightly browned
3. Remove and set aside
4.Heat a little oil in a wok, add chopped peppers and stir-fry until red oil comes out.Add onions, ginger and garlic and stir-fry.If it is too dry, add a little more water and stir-fry for a while
5.Put potato slices and green pepper slices
6. Stir fry evenly over high heat.Add some salt and chicken essence.Be sure to add less salt.Chopped pepper itself is salty
7.Stir and cook evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
