Health benefits
Sausage: enhance immunity, maintain skin and mucous membrane health
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer Onions: insecticide
Ingredients
Sausage ( One ) | Green pepper ( one ) |
Onion ( Half ) | Garlic ( 3 cloves ) |
Oil ( A small amount ) | Salt ( A small amount ) |
Very fresh taste ( appropriate amount ) |
How to stir-fry sausages with green pepper
1.Prepare the ingredients, wash and set aside
2.Cut the sausages into thin slices, remove the stems and seeds from the green peppers and cut them into cubes
3. Mince the garlic and cut the onion into strips
4.Put a small amount of oil in the wok.When the oil is hot, put Add minced garlic and sauté onions until fragrant
5.Add sausage and stir-fry for one minute
6.Add green pepper, add the very fresh flavor and stir-fry for one minute
7.Add a small amount of salt to taste before serving
Tips
1.There is oil in the sausage and a salty taste.Just half the usual amount of oil.When adding salt, Also a small amount
2.Soak the onions in water for two minutes so that they will not burn your eyes when cut
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