Health effects
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Kelp: reduce phlegm
Soybean sprouts: low protein
Ingredients
Potato flour ( 400g ) | |
Thousand sheets ( 70 grams ) | Kelp ( 80g ) |
Soybean sprouts ( 150g ) | Lettuce ( 100g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chili oil ( half a spoon ) | Hot pot ingredients ( twenty grams ) |
Vinegar ( Three spoons ) |
How to make spicy and sour potato noodles
1.Wash potato flour, soybean sprouts and lettuce
3. Put more oil in the pot than usual for cooking!
4.First put half a spoonful of chili oil and hot pot ingredients
5.Put the soybean sprouts in
6. Throw the meatballs in and fry them too!
7.Pour in clean water! You can usually cook enough for two people!
8.To quickly open the water, put Qian Zhang and kelp silk in it
9.Add potato flour when the water boils!
10. Add salt and vinegar to taste! Cook for two to three minutes!
11.Finally add the lettuce and turn off the heat
12.A bowl of spicy and sour potato noodles is ready!
2. Cut thousands of pieces into shreds, and wash the kelp and meatballs as well
Tips
Potato flour needs to be cleaned even if it is vacuum packed! If you are afraid of spicy food, just add hot pot ingredients! No need to add pepper! Warm reminder, if you get angry, eat less!
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