How to cook pork belly with potatoes

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  1. Cut the pork belly and peeled potatoes into small pieces of similar size (soak the potato pieces in water for a few minutes, remove and drain the water) and flatten the ginger.Red pepper, garlic, Sichuan peppercorns, star anise, cinnamon peel and tangerine peel grains for later use

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  2. Heat 50% of the oil in the pan.Fry potatoes over medium heat until medium-cooked and take them out

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  3.The first time it exploded like this

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  4. Turn on the heat and increase the oil temperature to 80-90% hot, pour in the potatoes and fry again , take it out quickly when golden brown and turn off the heat, it will look like this

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  5.Leave in the pot Add some oil and stir-fry the pork belly over low heat

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  6.After the oil is released, add the star anise and cinnamon

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  7. Add ginger and stir-fry until the meat is fully oiled and changes color slightly, take it out

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  8.If there is a lot of oil, take out the part, add the peppercorns and stir-fry until fragrant and fish it out

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  9. Add rock sugar and simmer over low heat until it bubbles and turns into caramel color

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  10. Pour in the meat and stir-fry quickly, then add cooking wine and a little soy sauce and stir-fry for a while, then pour in two cups of boiling water

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  11.Add thirteen incense and tangerine peel granules and stir well

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  12.After the fire comes to a boil, cover the pot and simmer over low heat

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  13.When the meat is tender, add salt to taste, then add the potatoes, red pepper and garlic and stir-fry evenly.Turn off the heat after the potatoes are fragrant

• 14.It’s OK to take it out of the pot and plate it