Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Fish ( 2.7 pounds ) | Eggs ( 5 pieces ) |
Fat meat ( 8 taels ) | Shredded pork ( suitable ) |
Black fungus (appropriate amount) | Winter bamboo shoots (appropriate amount) |
Red and green pepper shreds ( appropriate amount ) | Cornstarch ( 7 taels span> ) |
Salt ( appropriate amount ) | Chicken essence (monosodium glutamate) ( appropriate amount ) |
White pepper ( appropriate amount ) | Ginger foam ( appropriate amount ) |
Sesame oil ( Appropriate amount ) |
Jingzhou Fish Cake Recipe
1. Prepare fish and fat, and grind the meat The machine kneads the main ingredients twice.
2. Wring and mince the ginger and put it in.
3. Prepare salt, monosodium glutamate, white pepper (no chicken essence, the color will turn yellow), egg white Add and stir in one direction.
4. Stir vigorously and add water (2.5 pounds).Finally, add the cornstarch and spread it on the tray.inside.You can put a layer of plastic wrap on the tray to make it easier to take off the pan.
5. Steam for 30 minutes, take out and apply egg liquid, continue to steam for 10 minutes, remove from the pot and apply sesame oil.
6. Serve with black fungus, shredded pork, shredded red and green pepper, winter bamboo shoots, seasoning to thicken Drizzle with oil and serve.
7.You can also have hot pot.
8. It can also be steamed in original flavor.
Tips
The key is to beat the fish paste vigorously.Water can be added in small amounts in batches.It is the same as adding water to the meat filling of steamed buns but it is much thinner than that filling.When the salt is added at the end and then beaten, the paste will obviously become thicker.
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