Health benefits
Fans: blood enrichment, low protein
Ingredients
Oysters ( 6 ) | Fans ( Moderate amount span> ) |
Minced garlic ( appropriate amount ) | Edible oil (appropriate amount) |
Light soy sauce ( a little ) | |
Very fresh ( Adequate amount ) | Salt ( A little ) |
Cooking wine ( 1 spoon ) | Chopped green onion ( appropriate amount ) |
How to make garlic oysters
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1.Wash the surface of the oysters clean
2. Use a hard knife and gloves to pry open the oyster shell and remove the oyster meat.
3.The opening of the oyster is skirt-like black, rinse it with water
4.Wash the deep concave shell of each one clean and keep it
5. Add a little salt and cooking wine and marinate the oyster meat.
6.The shell of the oyster is placed on the plate
7. When cleaning oysters, soak the vermicelli in warm water in advance.
8. Place the vermicelli at the bottom and the oysters on top.
9.Prepare a peeled garlic
10.Chop the garlic cloves
11.Pour cooking oil into the pot, add minced garlic into the pot, add a little light soy sauce, very fresh flavor, and a little salt and fry until half cooked.
12.The minced garlic is ready in this way
13.Pour the garlic evenly over the oysters
14. Boil water and steam for about 5 minutes
15.Sprinkle some chopped green onion on each steamed oyster
16.Use a pot to add oil Heat up and pour hot oil over it.
17.Every bite is smooth and delicious
18.Finished product picture
19.Picture of the finished product
20.Finished product picture
Tips
Do not steam when steaming If it is too much, the tenderer texture will be more delicious.
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