Health benefits
Potatoes: harmonizes the stomach
Celery: calms the liver
Ingredients
Potatoes ( 1 ) | Celery ( 2 roots ) |
Red pepper ( 1 piece ) | White vinegar ( 5 grams ) |
Sugar ( 5 grams ) | Salt ( 1g ) |
Edible oil ( 10g ) | Minced green onion ( 2 Grams ) |
Ginger powder ( 2 grams ) | Minced garlic ( 2 grams ) |
How to make sweet and sour potato shreds
1.Prepare ingredients, peel potatoes and set aside
2. Cut the potatoes into shreds, cut the celery into diagonal strips, and mince the onion, ginger, and garlic
3. Prepare white vinegar, sugar and salt
4.Put a little oil in the pot, heat the oil and sauté the minced onion, ginger and garlic
5.Add in the shredded potatoes and stir-fry evenly
6.Enter below Shredded celery
7.Add salt and sugar, stir-fry evenly and add a little chili pepper
8.Add white vinegar and stir well before taking it out of the pot
9.Eat on a plate
Tips
White vinegar is easy to evaporate and needs to be put before taking it out of the pot.If you like spicy taste, you can add chili pepper in advance.This is a matter of personal control.Sugar and white vinegar The ratio is 1:1.Cut the potatoes and rinse the starch in the potatoes with cold water.The texture will be crispier after frying
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