Health benefits
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Beef tendon ( 129g ) | |
Onions ( 2g ) | Steamed pork rice noodles ( 10g ) |
Ginger and Scallion Cooking Wine ( 2g ) | Soy sauce ( 4 grams ) |
Corn starch ( 2 grams ) | Salt ( 2 grams ) |
Water ( Steamer 1/5 position ) |
Potatoes How to make steamed beef tendon with flour
1.Potato Picture of the finished product of steamed beef tendon with flour
2. Prepare the ingredients: potatoes, beef tendon, Steamed pork, rice noodles and green onions
3.Clean the beef tendon, remove the blood, and cut into pieces Into blocks
4. Add ginger, green onion cooking wine, soy sauce, and corn starch to the beef tendon., marinate for two hours
5. Peel and cut potatoes into slices, soak in In water
6.Wash the onions and cut them into slices
7.After two hours, drain the potatoes, place them on a plate, and sprinkle in 2 grams of salt p>
8. Prepare the steamed pork rice noodles, wrap the beef tendons in a layer of steamed pork rice noodles, and put On potatoes
9. After all the beef tendons are placed on top of the potatoes, place the plate On the steaming grid
10. Pour 1/5 of the water into the pot.After boiling, turn to low heat and steam for 80 minutes
11. After 80 minutes, open the lid , so fragrant
12.Sprinkle chopped green onion on top of the beef tendon
13. Steamed beef tendon with potato flour is ready
Tips
1.Add ginger and scallion cooking wine to beef tendon to remove Fishy smell
2.Soak the potatoes in water to avoid oxidation and discoloration of the potatoes
3.Make sure that every part of the beef tendon is wrapped in steamed pork rice noodles
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