[Homemade Beer Duck] Rich wine aroma and flavor A complete recipe of famous Sichuan dishes

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  1. First clean the duck meat and prepare the garlic and ginger slices for later use.

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  2.Put cold water into the pot and throw in 45678 Slice ginger, pour the duck meat into the pot to remove the blood, cover the pot and cook over high heat for 3-5 minutes

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  3.Pick up the duck meat, clean it, drain it and set aside.

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  4. Heat oil in a pan and add ginger Stir-fry slices and garlic until fragrant

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  5. Pour in the duck meat and stir-fry until the surface is golden.

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  6.Then pour it's soul mate (beer).

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  7.Add a spoonful of salt, a spoonful Light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce.If you like spicy food, add five or six millet peppers and stir evenly.Cover the pot and simmer over medium heat for 30 minutes, then turn to low heat and simmer for 20 minutes.

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  8.Finally, reduce the juice over high heat and sprinkle on Stir the green onions evenly and serve.