Health benefits
Hairtail: protects the liver, enhances immunity, delays aging
Celery: calms the liver
Onion: kills insects
Ingredients
hairtail ( 750g ) | Celery (a little) |
Onion ( a little ) | Ginger ( a little ) |
Salt ( a little ) | Sugar ( a little ) |
Pepper (a little) | Pepper Pink ( a little ) |
How to make fried hairtail
1. Wash the hairtail fish Dry, cut into sections, add salt, Sichuan peppercorns, light soy pepper, mix well, and marinate for flavor.
2.Use slightly more oil than usual, add hairtail and fry, turn over during frying.Fry for a little longer and take it out if the skin feels dry.
3. Put the oil in the pan and fry again.Add dark soy sauce after the color changes.Do not turn it over with a shovel.That way the hairtail will fall apart easily
4.Add celery and onion, add some salt, sugar, vinegar and pepper and take it out of the pot Just put it on the plate.
5.The hairtail fish is soft and delicious, with a slight fragrance of celery, and it tastes great.Friends who like spicy food can also add bean paste and chili.
Tips
Hairtail should be washed and dried.If not dried, oil will splash and it will burn.Do not turn too much after re-frying to prevent the hairtail from losing its shape.
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