
Health benefits
Crucian carp: harmonizes the stomach
Tofu: moisturizes dryness
Ingredients
Crucian carp ( 500g ) | Tofu ( 1 box ) |
Kelp Qianqianknot ( 1 Box ) | Cooking wine ( 3 spoons ) |
Extremely delicious ( 3 spoons ) | White pepper (appropriate amount) |
| Green onions (appropriate amount) | Ginger (appropriate amount ) |
Chili sauce ( appropriate amount ) |
Recipe for braised crucian carp with kelp and tofu

1.Clean the crucian carp

2.Cut the tofu into cubes and prepare the accessories

3. Fried fish, hot oil in a cold pan without breaking the skin

4.Add tofu and accessories, add water, cold water.

5.Put in an appropriate amount of chili sauce

6.Add Haidian Qianqianjie after 5 minutes.Because the kelp is salty, no salt is added.

7. Collect the juice and serve on a plate.
Tips
If you like spicy food, you can add chili oil, hot pan and cold oily fish will not stick to the pan.
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