How to make healthy fried dough sticks

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  1. Pour flour, beaten eggs, salt, and yeast into a basin, add milk and knead until soft.Add milk in batches, little by little.Knead it in and leave it in a warm place to ferment.(The kneaded dough will be very sticky, just apply a little oil on it to form a ball)

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  2. Let the dough rise until it doubles its original volume.

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  3. Brush oil on the chopping board, place the fermented dough on the chopping board and arrange it into a thickness of 1 cm of long strips.(Also apply oil on your hands)

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  4. Grease the knife and cut into pieces about 3 cm wide of long strips.

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  5. Stack the two together and press them in the middle with chopsticks to make a dough stick embryo.

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  6.Put an appropriate amount of oil in the pot and heat it to 70% to 80% over medium heat.(You can first put a small flour paste to test the oil temperature.If it floats quickly in the oil, it will be fine.)

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  7.Pinch the two ends of the fried dough sticks and gently pull them into the oil pan.

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  8. Fry until one side is golden brown, then flip and fry the other side.

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  9. Remove both sides from golden brown, drain and serve on a plate.