Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Garlic moss ( handful ) | Chicken breast ( Small half piece ) |
Onions ( Appropriate amount ) | Soy sauce ( a spoonful ) |
Cooking wine (appropriate amount) | Salt ( A small amount ) |
Chicken essence ( A small amount ) | Water ( A spoonful ) |
How to stir-fry chicken with garlic moss
1. Wash and cut off the garlic, mince the green onions, cut the chicken into strips and marinate in cooking wine spare.
2. Heat the oil in the pot, add the chopped green onion and stir-fry until fragrant, add the chicken and stir-fry for a few times Down.
3. Pour in the garlic and stir-fry for a few times, then add the soy sauce and continue to stir-fry.
4. You can add a little less water during frying, so that the garlic will cook faster.
5. Stir-fry until the garlic is cooked, add salt, a little chicken essence and stir-fry evenly.Turn off the heat and remove from the pot.
6.A plate of fried chicken with garlic moss is ready.
Tips
If you are afraid that the chicken will be fried for a long time, you can stir-fry the chicken until it is 80 minutes cooked and then fry the garlic moss until it is 80 minutes cooked.Then add the chicken to the pot and mix with the garlic moss and stir-fry.
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