
Health benefits
Zucchini: low in protein
Duck eggs: protect liver, enhance immunity, delay aging
Ingredients
Zucchini ( 1 root ) | Tomato ( 1 ) |
Duck egg ( 1 piece ) | Scallions ( 2 pieces ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Sauteed tomato and zucchini Recipe

1. Prepare ingredients.

2.Wash the tomatoes, peel them and cut them into slices for later use.

3. Wash the zucchini and cut into slices and set aside.

4.Wash the shallots and cut into small sections for later use.

5. Crack the duck eggs into a bowl, add appropriate amount of cooking wine, stir well and set aside.

6. Pour oil into a hot pan and heat until 80% hot.

7. Add the egg liquid to set, stir-fry for a while and scoop out.

8. Heat the pan and pour oil until it is 80% hot.

9.Add tomatoes and stir-fry until soft.

10. Add the zucchini and stir-fry for a while until the zucchini becomes soft.

11. Add the duck eggs and stir-fry evenly.

12. Add appropriate amount of salt and stir-fry evenly.

13. Add the shallots and stir-fry evenly.

14. Finally, add an appropriate amount of chicken essence and stir-fry evenly before serving.

15. Delicious and refreshing side dish!

16. Nutritious and easy to make!
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