How to steam beef tendons with mushrooms

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  1.Picture of the finished product of steamed beef tendon with mushrooms

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  2. Prepare the ingredients: mushrooms, beef tendons, garlic, carrots, eggs

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  3.Clean the beef tendon, remove the blood, and cut into pieces

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  4.Put the beef tendon into the meat grinder, add ginger and scallion cooking wine, salt, eggs, five-spice powder, and corn starch

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  5.Grind the meat for about 40 seconds until it becomes smooth and delicate

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  6.Peel the carrots and cut into small pieces

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  7.Put the carrots into the beef into the tendon, stir evenly

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  8. Divide the shiitake mushroom into two parts: the cap and the foot of the shiitake mushroom., soak in water, add 2 grams of salt, rinse well

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  9. Peel and cut the garlic into pieces Garlic is granulated, and the legs of shiitake mushrooms are cut into small pieces

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  10.Put the mushrooms on the plate, Apply a layer of cornstarch

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  11. Put the beef tendons into the mushrooms and prepare Set aside

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  12.Make a bowl of juice and add soy sauce, vinegar and sugar

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  13. Heat the pan, pour 10 grams of vegetable oil, heat the oil until it is medium cooked, and sauté the garlic until fragrant Feet with mushrooms

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  14. Then pour in the prepared juice, burn the incense, and turn off Fire

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  15.Pour the juice over the mushrooms and place the plate on the steam grid p>

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  16. Pour 1/5 of the water into the steamer.After the water boils, turn to small Steam for half an hour, then simmer for five minutes

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  17.After the time is up, let it dry , take out the plate and put it on the table

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  18. Steamed beef tendon with mushrooms is ready