
Health benefits
Celery: calms the liver
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth , Protect bones
Ingredients
celery ( two ) | Carrot ( Half ) |
Beef ( 150g ) | Light soy sauce ( appropriate amount ) |
Starch ( appropriate amount ) | Meat tenderizer ( a pinch ) |
Cooking wine (appropriate amount) | Oil ( appropriate amount ) |
Pepper ( a little ) | Salt ( a little span> ) |
Chopped green onion ( a little ) |
How to stir-fry beef with celery and radish

1.Peel and slice radish

2.Pick off the leaves of celery and cut them off

3.Cut the ginger into shreds and mince the garlic

4. Slice the beef Add light soy sauce, starch, meat tenderizer, cooking wine, oil, pepper, and ginger

5. Stir evenly and marinate for fifteen minutes

6. Heat the oil in the pan, pour in the beef and stir-fry until cooked Plate and set aside

7. Heat the oil in the pan again, add shredded ginger and minced garlic and sauté Fragrant

8.Pour in the radish

9.Stir fry evenly

10.Add appropriate amount of water and bring to boil

11.Add celery and stir-fry

12.Add a little salt

13.Pour in beef and stir-fry evenly

14.A stir-fried beef with celery and radish is ready~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







