How to cook braised pork with quail eggs

• 

  1.Put quail eggs in cold water, add 1 tablespoon of salt and cook for ten minutes, remove from the cold water, peel and set aside.

• 

  2. Cut the pork belly into even pieces and set aside.

• 

  3.Peeled quail eggs.

• 

  4.Onion, ginger, star anise, cinnamon.Wash and set aside.

• 

  5. Pour a little oil into the pot, add pork belly and stir-fry over medium-low heat, add star anise Stir-fry cinnamon, ginger and green onions together.

• 

  6. Stir-fry pork belly over medium-low heat until slightly brown, add appropriate amount of light soy sauce, braised soy sauce, and cooking wine , sugar, salt, stir-fry until all the meat is colored.(Always use medium-low heat when coloring)

• 

  7. After the meat is stir-fried until it becomes sugary, pour in Add appropriate amount of water and start boiling over high heat.(The water has just covered the meat and it is a little higher)

• 

  8.Pour the soup after it boils Add quail eggs and simmer together, then simmer over medium heat

• 

  9. Simmer until a little soup remains When the juice is simmering, add chicken essence and bring to a boil over high heat to reduce the juice.

• 

  10.Finished product picture