Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Duck heads ( 8 pieces per 2 pounds ) | Onions ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Sichuan peppercorns or peppercorns ( appropriate amount ) |
Garlic (appropriate amount) | Geranium leaves ( 2-3 pieces ) |
Aniseed ( appropriate amount ) | Pixian Doubanjiang ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) | Salt ( appropriate amount ) |
Spicy hot pot base ( appropriate amount ) | Cooking wine (appropriate amount) |
Cooking oil ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Rock sugar ( 2-3 capsules ) |
How to stir-fry duck head in sauce
1. Thaw in cold water, change the water several times, clean the duck head and prepare it.stand-by.
2. Add cold water to the pot, add duck head, appropriate amount of cooking wine, boil to remove the foam, and open the pot 3-5 minutes is enough.
3. Take out the cooked duck head, rinse it clean, and remove the duck head Split and have ready to use.
4. Add oil to another pot and fry all the onions, ginger, garlic, and peppercorns., stir-fry until fragrant, then add soy sauce and Pixian bean paste and stir-fry, then add duck head and stir-fry for a while, use medium and small heat to prevent the pot from being burnt.
5. Take another pot and add a little more water.Pour in all the duck heads and touch the water.There are a little more duck heads, add hot pot base ingredients, dark soy sauce, rock sugar, simmer and then turn to medium-low heat for 40 minutes!
6. Spread some sesame seeds on the plate and enjoy! ! !
Tips
I use onions in this dish.I think onions are more fragrant.Friends who don’t like spicy food can substitute other bean paste or sweet noodle sauce.I used two kinds of sauce here.If you don’t like it, you can just use one.However, these two sauces are incomparably delicious
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