Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken nuggets (One) | (Potatoes or radish, winter melon or something) ( It’s a pity that wood cow ヾ(｡｀Д´｡)ﾉ ) |
Doubanjiang ( One tablespoon ) | Cooking oil ( half a tablespoon ) |
| Green onions, garlic ( One and a half green onions, eight cloves of garlic ) | Ginger ( 20g ) |
Dried chili pepper ( 5 pieces ) | Sichuan peppercorns, star anise, cinnamon ( 10 grams each ) |
Light soy sauce ( 50g ) | Dark soy sauce ( 15g ) |
Rock sugar or white sugar ( One and a half spoonfuls ) | |
Chicken essence, salt ( appropriate amount ) | Water (boiling water is not recommended) ( Covered most of the meat ) |
Cooking wine ( Appropriate amount ) |
How to make special large-plate chicken
1.Meat cubes
2. Cut the green onion into sections, slice the ginger, pour water into the pot, add the green onion, ginger cooking wine and chicken pieces into the pot, Remove fishy smell and bleeding.
3. During the boiling period, of course you cannot relax.Cut the green onion into sections and slice the ginger again., cut the garlic, and prepare various seasonings for later use (the first time you use it, show one! ଘ( crimin‿
8.Add water and increase the heat to cook (there are no potatoes or anything else at home, so I feel embarrassed to run away during the epidemic) Buy it.If you want to add it, it is recommended to add it after adding water for a while to avoid boiling it.Of course, you can add a little vinegar to reduce the damage caused by boiling|•'-'•)و✧)
9.Add dark soy sauce to adjust the color, add pepper to enhance the flavor and add salt and chicken essence (Sorry for the lighting problem(♡ര‿ര) )
10. Stir the pot for a while and sprinkle with chopped green onion! What a delicious dish!
Tips
New cooks like us should learn from it first and take our time.I believe U is ok! \\'
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