Health benefits
Vermicelli: enrich blood, low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Sixty Years Old ( 500g ) | Fans ( 2 handfuls ) |
Garlic ( 1 piece ) | Ginger ( 2 pieces ) |
Chopped pepper ( 1 spoon ) | Dried chili pepper ( 3 pieces ) |
Oyster sauce ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Soy sauce ( 1 spoon ) | Scallions ( 1 root ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
How to make garlic vermicelli in clay pot
1.Add salt and cooking oil to the scallops in advance, soak them for 2 hours, and soak the vermicelli as well
2. Chop the garlic and ginger, and chop the dried chili peppers and green onions for later use (I don’t have spicy millet at home, so I use dried chili peppers)
3. Start making minced garlic, pour oil into the pot, heat it over low heat for 30%, add minced garlic and ginger.Add in 2 times, stir-fry over low heat,
4. Fried Minced garlic, add your own chopped pepper, stir it, it tastes great
5.Add water, vermicelli and vermicelli into the pot, cover and bring to a boil
6.Waiting While the sixty-year-old vermicelli is boiling, we can adjust the sauce.Add salt, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, and 1 tablespoon of soy sauce to the bowl.Stir
7. Cook the 60-year-old vermicelli, pour in the sauce, stir, add the fried minced pepper and garlic, then add the pepper and green onion
Tips
Sauteed garlic When cooking, be careful not to make the fire too high.If it is too high, the frying will become mushy, which will cause bitterness.Be sure to use low heat and fry patiently
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